Australian Venue Co is on the hunt for a versatile Tournant Chef to join our Rockhampton & Yeppoon team. You’ll rotate across three recently refreshed venues: Leichhardt Hotel (is back and bigger than ever), Berserker Tavern (revitalised with a modern, family-friendly feel), and The Strand in Yeppoon (a coastal gem with a refreshed dining experience). Each venue has had a new lease on life, offering you the chance to keep things fresh in your career too. The Role As a Tournant Chef, you’ll be the adaptable all-rounder – confident across every section, stepping in where needed, and ensuring quality remains high no matter the venue. What You’ll Do Run any section of the kitchen with consistency and flair Adjust quickly to different teams, kitchens, and menus Support Head Chefs in leading shifts and mentoring juniors Maintain food quality, cost control, and compliance standards About You Strong chef experience across multiple sections Leadership, organisation, and adaptability Positive, team-driven, and calm under pressure Valid driver’s licence & reliable car are essential Why Join AVC? Competitive salary career progression opportunities Work across three refreshed and unique venues Discounts & perks across 240 pubs, bars & restaurants nationwide Ongoing training and development with a national hospitality group Apply today – and become the go-to Tournant Chef across Rockhampton & Yeppoon’s newly refreshed venues!
